STARTERS & SNACKS

• Burrata

  with confit cherry tomatoes, semi-dried tomatoes, Pesto, Balsamic vinegar and toasted bread

  130,-
• Tapas board

  2 cheeses, matured Danish salami, Stracciatella, Serrano, olives and grilled bell peppers, breaded prawns with herb mayonnaise and pickled red onion, salted almonds, veg crisps, Pesto, Focaccia, rye bread and butter

  179,-
• Chicken tenders – 5 pieces

  with chili mayonnaise

  90,-
• French fries with mayonnaise

  small/large 45/60,-
• Chunky fries

  with truffle oil, parsley, Parmesan and mayonnaise

  small/large 55/80,-
• Beer battered onion rings with mayonnaise

  small/large 50/70,-
• Cheese Nachos

  with salsa, guacamole, crème fraiche and jalapeños

  small/large 85/110,-
• Cheese Nachos Supreme

  with marinated chicken, salsa, guacamole, crème fraiche and jalapeños

  135,-
• Garlic bread with Cheddar and Mozzarella

  55,-

SEAFOOD

Light courses – light lunch or starter

• Hot-smoked salmon

  Served cold with pickled red onions, puree of peas and crunchy rye bread chips

  130,-
• Breaded fillet of plaice

  with rye bread, herb mayonnaise, pickled red onions and hand peeled prawns

  130,-
• ‘Bakskuld’ – salted and smoked dab

  with rye bread, lemon and ‘remoulade’

  1/2 pc. 110/150,-

Main courses

• Moules frites

  Steamed Blue mussels in white wine, garlic and parsley. Served with French fries and Aioli

  215,-
• Oven baked salmon

  Served with Pappardelle (pasta), leek and spinach in a lemon cream sauce

  279,-
• Smoked salmon sandwich

  with smoked salmon tartare, avocado, cucumber, lettuce and Pesto

  179,-
• ‘Stjerneskud’

  with two fried fillets of breaded plaice, hand peeled prawns and smoked salmon. Served on toast with asparagus, caviar, mayonnaise and a red cocktail dressing

  219,-

MAIN COURSES

• Slow roasted spareribs

  with coleslaw, Bourbon barbecue sauce, French fries and mayonnaise

  260,-
• Steak of Black Angus 300g

  with green asparagus and confit cherry tomatoes, baked red onion, chunky chips and Madagascar pepper sauce

  349,-
• ‘Pariserbøf’

  Beef patty on toast with beetroot, pickles, chopped onion, capers, horseradish and a raw egg yolk

  179,-
• Steak tartare

  Fresh coarsely chopped beef with Cognac, onions, capers, cornichons, and Tabasco. Served with a raw egg yolk, veg crisps, toasted bread, French fries and Aioli

  179,-

SALADS

• Crispy chicken salad

  with rice noodles, lettuce, spring onions, Asian style pickled cucumbers, cherry tomatoes, peanuts and Korean BBQ dressing

  179,-
• Smoked salmon salad

  with breaded prawns, hand peeled prawns, avocado, cherry tomatoes, cold egg, lettuce, haricot verts, Pesto, cottage cheese with lemon, and rye bread crisps

  179,-
• Salad of fried chicken breast

  with cherry tomatoes, lettuce, avocado, bacon, croutons, rye bread crisps, Parmesan and Caesar dressing

  179,-

BURGERS AND SANDWICH

• Focaccia with Stracciatella,

  confit cherry tomatoes, semi-dried tomatoes, grilled bell peppers, Pesto and lettuce. Served with French fries and mayonnaise

  179,-
• Steaksandwich

  Beef of Black Angus, caramelised onions, herb mayonnaise, beer battered onion rings and lettuce. Served with French fries and mayonnaise

  219,-
• Blue cheese burger

  with beef patty, creamed Gorgonzola, bacon, beer battered onion rings, red onion, Romaine, chunky chips with truffle oil, parsley, Parmesan and mayonnaise

  189,-
• Classic burger with bacon and cheese

  with a beef patty, bacon, Cheddar, Romaine, tomato, onions, pickled cucumbers, 1000 Island dressing, French fries and mayonnaise

  179,-
• Crispy chicken burger

  with seasoned breaded chicken fillet, herb mayonnaise, avocado, Romaine, tomato, onions,French fries and mayonnaise

  179,-

DESSERTS

• Ice cream sundae

  with a rhubarb coulis, crushed macaroons, white chocolate sauce and whipped cream

  75,-
• Chocolate mousse

  with whipped cream and chocolate shavings

  75,-
• Warm apple pie with creme fraiche

  – with vanilla ice cream

  70/95,-
• Warm cookies and ice cream for 2 people

  Baked cookie dough with vanilla ice cream and a chocolate sauce

  100,-

BRUNCH – UNTIL 16.00

• Brunch no. 1

  Croque monsieur, smoked Danish brunch sausages, scrambled eggs and bacon, Danish cheese and grapes, Greek yoghurt with sirup and Granola, and rye bread and butter

  179,-
• Brunch no. 2

  Breaded prawns with herb mayonnaise and pickled red onions, avocado toast with a poached egg and bacon, fried rye bread with smoked salmon and salmon mousse, and a chocolate mousse with whipped cream and chocolate shavings

  179,-
• Eggs Benedict or Atlantic

  on a toasted loaf with fried ham or smoked salmon, poached egg and Sauce Hollandaise

  1/2 pc. 100/140,-
• Country omelette

  with tomatoes, butter fried rye bread, chives and bacon

  169,-
• Danish cheese on bread

  with Dijon mustard and red onions

  45,-